She cooked
for forty years.
Now she cooks
for you.
Cold-pressed olive oil from Kalamata. Slow-roasted lamb with sumac. Labneh strained overnight. Weekly meal plans built from Mediterranean tradition.
This Week's Feature
Slow-Roasted Lamb Shoulder
Sumac · Preserved lemon · Pomegranate molasses
The Table
Six dishes. Taste them
with your eyes first.
Click any dish to open the sensory panel — what you see, smell, taste, and feel. Every detail matters.
Slow-Roasted Lamb Shoulder
Levantine tradition
Overnight Labneh with Za'atar
Lebanese morning ritual
Fattoush with Sumac Dressing
Syrian countryside
Spanakopita Triangles
Northern Greek highlands
Harissa Roasted Cauliflower
Tunisian-inspired
Greek Yogurt with Wildflower Honey
Cretan countryside
Hungry yet? Every plan includes 6–10 dishes per week.
A breath between courses
Every spice tells you
where it came from.
Cinnamon from Sri Lanka. Coriander from Morocco. Dried rose petals from Ispahan. We trace every ingredient to its origin — not as a marketing exercise, but because flavor has geography.
The Plans
From a single plate
to a full tablescaped retreat.
Three tiers. Each one designed for a different kind of table — and a different kind of hunger.
For postpartum families & households
The Family Spread
3–5 servings
For the time-starved professional
Solo Table
For boutique fitness retreats & events
Studio Catering
All plans available in:
Classic MediterraneanPescatarianFully VeganGluten-FreeFrom the Table
Three tables. Three stories.
"I eat better than I did at any restaurant in the city."
I used to spend Sunday nights dreading the week ahead — meal kits that felt like homework, grocery runs I kept skipping. Meze changed that. The labneh alone is worth it. I eat better than I did at any restaurant in the city, and I haven't cooked a single thing.
Danielle Okafor
Product Director, Chicago
"It felt like someone had sent us a care package from a grandmother."
Six weeks postpartum, I couldn't stand for more than twenty minutes. My husband ordered the Family Spread and it felt like someone had sent us a care package from a grandmother we didn't know we had. The lamb shoulder made me cry. Good cry.
Priya Mehta
New mother, Brooklyn
"People are still talking about the fattoush table three months later."
We run quarterly retreats for 20–25 clients. I've tried three other caterers. Meze is the only one where the food becomes part of the experience — people are still talking about the fattoush table three months later. The setup is flawless.
Marcus Webb
Founder, Form & Flow Studio, LA
The Invitation
The table is set.
Your week begins Tuesday.
Six to ten dishes. Cold-pressed, slow-roasted, overnight-strained. Delivered to your door before the week begins. Pause or cancel anytime.
Serving New York, Brooklyn, Queens, and New Jersey · Free delivery on first order